DINNER 2021 THANKSGIVING
November 11 @ 6:00 pm - 7:00 pm
2021 Thanksgiving Potluck Dinner
Thursday November 11, 2021 6pm-7pm
Turkeys (3 each, 20-25lb, roasted or smoked provided by Mike Loney, Mike Nichols, Greg Roland) , mash potatoes, sweet potatoes, green beans, salads, (Pea Salad – Mike Loney) yeast rolls, cranberries, pumpkin pies, pecan pies, stuffing/dressing, gravy, relish dishes, chips & salsa, (if you have a favorite main dish, sign up for it)
Expecting 40-45 people
Beverages to be provided by the Lodge.
To prevent duplications, please sign up at the lodge kitchen. Plan to bring a serving dish (please put your name on the underside) also include a desert dish from your family recipe book. If you plan to bring a ‘warm dish’ bring thermo-wrap to keep it warm. The ovens in the kitchen are only so big.
Questions? Please call Brother Greg Roland (210) 831-4871
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