2021 Thanksgiving Potluck Dinner

Thursday November 11, 2021  6pm-7pm

Turkeys (3 each, 20-25lb, roasted or smoked provided by Mike Loney, Mike Nichols, Greg Roland) , mash potatoes, sweet potatoes, green beans, salads, (Pea Salad – Mike Loney) yeast rolls, cranberries, pumpkin pies, pecan pies, stuffing/dressing, gravy, relish dishes, chips & salsa, (if you have a favorite main dish, sign up for it)

Expecting 40-45 people

Beverages to be provided by the Lodge.

To prevent duplications, please sign up at the lodge kitchen.  Plan to bring a serving dish (please put your name on the underside) also include a desert dish from your family recipe book.   If you plan to bring a ‘warm dish’ bring thermo-wrap to keep it warm.  The ovens in the kitchen are only so big.

Questions?  Please call Brother Greg Roland  (210) 831-4871

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